Welcome! This site is for all who are interested in exploring all the ways to support a whole foods, high-nutrient plant-based way of eating. I’m interested and enthusiastic and will share what I know and learn here.
On this site, I will tell you the truth. And I will continue to explore. I love cooking, kitchen gadgets, gardening, quotes, great recipes, helpful hints, everyday-life stories and lessons learned. And I will love sharing them here, with you. You are welcome here.
Sometimes you want to eat a fruit in “ice cream” or “sorbet” form, especially in sunny weather! This was an experiment to see if a Vita-Mix will make a thick sorbet with an unfrozen banana, and it did! [...]

Years ago I decided to make cold compost in my Vita-Mix! I put carrot tops and other produce waste in my extra Vita-Mix container…For some reason it looked like (gross) dinosaur vomit to me!…That Summer I grew the biggest most gorgeous vegetables and flowers [...]

I love using the Vita-Mix for healthy fruit sorbets, freezes, and “ice cream”! Such a treat. And good for you! No guilt.
Your final product will vary in consistency (from soft-serve to hard) based upon the amount of frozen fruits, frozen ingredients, and liquid that you use. [...]

I did this last year, and I did it again this year. I bought a 3-lb. bag of fresh peeled garlic cloves (brand: Christopher Ranch, “superior California garlic”) at Costco. You’ll need to keep your eyes peeled for these in the cooler in the produce department; they are only available for a short period of time–around September/October.
I just discovered this plant recipe for Holiday (Eggless) Nog and it’s a keeper! I’m putting it in my Holiday Recipes binder for next year’s holiday season.
There is no way I thought this recipe would taste exactly like eggnog (made with eggs and cream and sugar). But I just made it [...]