Make this for New Year’s Day! The tradition of eating black-eyed peas for the New Year has evolved into a number of variations and embellishments on the luck and prosperity theme. Or, put it in your regular menu rotation because it’s plant-based and tastes great! [...]

I lived on these “Cucumber-Melon” smoothies last Summer. For two reasons: 1) they are amazingly refreshing, healthful and delicious, and 2) I had a small garden with a bounty of cucumbers! [...]

I did this last year, and I did it again this year. I bought a 3-lb. bag of fresh peeled garlic cloves (brand: Christopher Ranch, “superior California garlic”) at Costco. You’ll need to keep your eyes peeled for these in the cooler in the produce department; they are only available for a short period of time–around September/October.

I just discovered this plant recipe for Holiday (Eggless) Nog and it’s a keeper! I’m putting it in my Holiday Recipes binder for next year’s holiday season.

There is no way I thought this recipe would taste exactly like eggnog (made with eggs and cream and sugar). But I just made it [...]