Make this for New Year’s Day! The tradition of eating black-eyed peas for the New Year has evolved into a number of variations and embellishments on the luck and prosperity theme. Or, put it in your regular menu rotation because it’s plant-based and tastes great! […]
I did this last year, and I did it again this year. I bought a 3-lb. bag of fresh peeled garlic cloves (brand: Christopher Ranch, “superior California garlic”) at Costco. You’ll need to keep your eyes peeled for these in the cooler in the produce department; they are only available for a short period of time–around September/October.
I just discovered this plant recipe for Holiday (Eggless) Nog and it’s a keeper! I’m putting it in my Holiday Recipes binder for next year’s holiday season.
There is no way I thought this recipe would taste exactly like eggnog (made with eggs and cream and sugar). But I just made it […]
“I have not failed; I have just found 10,000 ways that won’t work.” -Thomas Alva Edison
I told you I would post tried-and-true family favorites. But I want to post this recent “flop” because I think there are things that can be learned from it! My inspiration was a wonderful vegetarian red sauce on pasta […]
I spent a wonderful week-end on the Oregon coast with old friends. It was our high school reunion! My friend brought her new Vita-Mix cookbook “Create” that accompanies the Professional Series. It seemed perfect as I flipped through and found this raw recipe that is a mock salmon appetizer…right after I had been taking pictures…
We were invited to a party and were asked to bring an appetizer. I did what you hear you never should do: I took two recipe ideas and made something new! Luckily all went well and we love the new appetizers–Jalapeño Cornbread Mini-Muffins. In fact, Tom wished that nobody would like them so he could…