I am so grateful I found this fast-and-easy technique to make delicious (and beautiful) raw vegetable salads. This technique requires a food processor, which is so much easier than chopping or grating or slicing by hand. It is best to use hard vegetables if you want to store this for several days. In this example [...]

This is one of my favorite salads. I discovered it in a Weight Watcher’s recipe book many years ago; it is currently on menu, served  at a wonderful local bistro called “Sam’s”  (that used to be an old gasoline station) so it has withstood the test of time. I’d wait to add the avocado until [...]